The coffee tamer is the perfect product for those who love their coffee but don’t want the caffeine jitters. This unique blend of herbs and spices helps tame the caffeine and avoid those unwanted side effects. This way, you can drink up and enjoy your cup of joe without worry.
Coffee tamer helps anyone who can’t handle black coffee’s harshness.
While coffee is loved by many, those of you with sensitive stomachs who are prone to issues like heartburn or acid reflux often find that coffee disagrees with them.
That’s precisely why today’s article will focus on coffee acidity and how you can fight it. We’ll also discuss coffee tamer and why it’s wise to keep a packet around your house.
Table of Contents
A Quick Word on Coffee Acidity
According to a study, most coffee varieties are acidic, with an average pH value of 4.85 to 5.10. This is mainly caused by nine primary acids that give coffee its unique flavor.
The problem is that all of these acids can cause issues for those that suffer from gastroesophageal reflux disease (a.k.a. GERD).
Sure enough, it’s not something that has to do with coffee since any acidic food or beverage will also cause these symptoms.
More so, coffee acidity is also why it’s often associated with calcium deficiencies.
Whenever it faces an acidic unbalanced pH, the body’s natural response is to take the calcium stored away from organs and bones and use it to neutralize the imbalance.
What is Coffee Tamer?
Coffee tamer is a natural and effective way to make coffee more tolerable for sensitive stomachs. This unique product helps neutralize some of the acidic properties of coffee that can cause discomfort.
It’s made using a combination of several compounds that are naturally alkaline. These are the coffee tamer ingredients:
- Calcium
- Potassium
- Magnesium
While the coffee tamer may sound like nothing but a coffee antacid, the difference is that you pour it into your beverage before drinking it. This way, the acid inside the coffee never touches your stomach.
The best thing about coffee tamer is that it’s flavorless, so it won’t affect the taste of your coffee. Not only that, but this also makes it an excellent choice for reducing the acidity in other foods and beverages.
Coffee tamer is usually sold as a powder and comes wrapped in single-serving packets or as larger containers from which you can scoop.
The Benefits of Using Coffee Tamer
Here are the most significant advantages and health benefits of using coffee tamer:
- Reduces heartburn and acid reflux
- Can help improve calcium absorption
- Made with all-natural and safe ingredients
- Helps neutralize the acidic properties of coffee
- Easy to use – just add a packet to your coffee before brewing
How to Use Coffee Tamer
If you’ve never used any coffee tamer before, follow these steps:
- Pour your coffee into your cup.
- Add a packet/serving of coffee tamer.
- Start your beverage for about 30 seconds for everything to mix.
- Serve and enjoy.
Best Coffee Tamer Packets
Now that you know what coffee tamer is, how it works, and what benefits you can expect, let’s look at some of the best available products.
Here are our top picks for the best coffee tamer packets:
- Coffee Tamer by Heartburn-Help LLC – Best overall coffee tamer
- CalciBlend – Best food and beverage acidity reducer
- Caffeo Drops – Best acid neutralizer in liquid form
- Now Foods Calcium Citrate Powder – Acid neutralizer with added calcium supplement
More Ways to Treat Coffee Acidity
For those of you that aren’t excited by the idea of adding even more chemicals into your coffee (despite them being natural), know that there are plenty of other ways to reduce the acidity of coffee:
Low-Acid Coffee Beans
The coffee beans used to make the coffee play the most prominent role in dictating the acidity of your beverage. By choosing low-acid coffee beans, you can reduce the overall sharpness of your drink.
There are plenty of low-acid coffee brands and blends from which you can choose, so it’s worth doing some research to find the perfect one for you.
Dark Roast Coffee
The second biggest factor that affects the acidity of coffee is the roast level. Dark roasts have a much mellower flavor and contain less acid than lighter roasts.
If you’re looking for a way to reduce the acidity of your coffee without compromising on taste, then try switching to a dark roast.
Decaf Coffee
A coffee’s caffeine content is directly related to its acidity. By choosing decaffeinated coffee, you can drastically reduce the acidity of your drink.
However, it’s important to note that not all decaffeinated coffees are created equal. Some decaffeination methods can lead to more acidic coffee than regular roast.
Stick to Arabica
This is somewhat related to the previous point, but it’s best to stick with Arabica beans if you’re looking for a lower-acid coffee.
Arabica beans have less caffeine (~50%) and a much milder flavor than Robusta beans, so they make a great choice if you’re looking to reduce the acidity of your coffee.
Use Milk or Creamer
Adding milk or cream to your coffee will help to neutralize some of the acids and make it more stomach-friendly.
Besides, milk is a great source of calcium, which can help offset any negative effects that coffee has on bone health. Many believe that almond milk is the best choice.
The Coffee’s Growth Environment
The environment where your coffee was grown and harvested can also impact its acidity.
For example, coffees grown in volcanic soils tend to have higher acidity levels than those grown in other soils.
More so, coffee grown in high-elevation areas matures slower because the air’s temperatures and oxygen levels are also lower.
This results in more complex flavors due to the higher sugar content and acidity levels. Just look at two of the world’s central coffee-growing regions:
- Brazilian coffee (~1200m altitude) – lower altitudes result in a mellow taste with lower acid levels
- Kenyan coffee (+1500m altitude) – bolder flavors and higher acidity
The Brew Time
The amount of time you spend brewing your coffee can also significantly impact its acidity. The longer you brew your coffee, the less bitterness and acidity will be extracted from the beans.
If you’re looking for a way to reduce the acidity of your coffee without sacrificing flavor, then try brewing it for a longer amount of time.
Cold Brew Coffee
If you’re looking for a way to reduce the acidity of your morning java without sacrificing taste, then cold brew coffee is the solution for you.
This brewing method uses room temperature or cold water, which extracts less bitterness and acidity from the beans.
You can make cold brew coffee at home using various methods or buy it pre-made from most coffee shops.
Use Salt
It may sound surprising since salt by itself is known to be quite acidic. However, adding a small amount of salt to your coffee can help to reduce acidity.
Keep in mind that you don’t need to add a lot of salt – a little goes a long way. Too much salt will make your coffee taste strange, so it’s important to find the perfect balance.
Coffee Tamer (FAQ)
We aim to help you learn everything about coffee tamer and how it can help improve your coffee drinking experience. Below are some frequently asked questions on this topic.
Does coffee tamer work?
Yes, a coffee tamer has been proven to reduce the acidity of coffee. Many coffee drinkers have been using it to enjoy coffee despite suffering from conditions such as heartburn and GERD.
Is coffee tamer safe?
Yes, coffee tamer is a food-grade product that is safe to use. It is made from natural ingredients and does not contain any harmful chemicals.
How do you neutralize coffee acid?
If you don’t want to use or don’t have any coffee tamer, but you already managed to brew a coffee, you can try drinking it with milk or cream since these can also reduce coffee acidity.
Is CalciBlend safe?
CalciBlend is a food and beverage acidity neutralizer, and it contains mainly calcium carbonate and small amounts of potassium and magnesium. All three ingredients are recognized as safe by the FDA, and they are labeled as being GRAS (generally regarded as safe).
What coffee is the least acidic?
The least acidic coffee is: Arabica, dark roasted, ground very coarsely, and grown at low altitudes.
Conclusion
Our guide on coffee tamer should have helped you understand everything there is to know about this product and how it can help improve your coffee drinking experience.
If you’re looking for a way to reduce the acidity of your coffee, we highly recommend that you give coffee tamer a try.
Thank you for your informed advice. I have a chronic cough due to acid reflux. I have been buying low acid dark roast coffee making cold brew at home. I also use Calcium Citrate or Calcium Carbonate. Which is better to use of the Calcium powders?
Also, do tannins cause cough? Thank you!