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10 Delightfully Rich Espresso Drink Recipes

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If you're coffee enthusiast like me, you'll agree that espresso is more than just a drink, it's a lifesaver and one of the most important parts of our daily morning activities.

When you got to know about this Italian wonder for the first time, it might spark your desire your to know more about flavor nuances of espresso drink.

Maybe you just want to try out Caramel Latte but your local coffee shop only serves Flat Whites. Or maybe, you just want to introduce something new to your taste buds. Sounds familiar?

Follow these espresso recipes to brew a delicious cup of java at the comfort of your home.

1. Cafe Latte 

Preparation Time: 3 mins, Cooking Time: 8 mins

Do you love frothy drinks sending you to a crema wonderland of milk steamed to perfection paired with espresso?

This specialty drink dates back to the 1980s when it was first introduced in Seattle and Washington. The term Café au lait or Cafe Latte is what traditionally called in Scandinavia and the northern part of Europe. 

Latte has a lot of variations when it comes to flavors. Try this French version of Latte to make your frothy dreams come true to your taste buds.

What will you need?

  • Espresso shot
  • Milk
  • 1 shot of flavored simple syrup (Optional)

Instructions to Do it

  • Pull out an espresso shot into your favorite latte cup.
  • At this point, you can add the chocolate syrup to it if you like.
  • Pour the milk into the pitcher. Using the steam wand nozzle, build the froth by starting from just below the surface of the milk. This will be done by simply turning on the steam option on the espresso maker or you'll have to use milk frother separately.
  • Take the help of a spoon to retain the micro-bubbles on top of the steamed milk.
  • You can pour 2/3 of the steamed milk from the steaming pitcher into the latte cup.
  • The froth bubbles you retained with the spoon, use it for topping your cafe latte.
  • If you like, feel free to add some latte art. Serve and enjoy!

2. Caramel Latte

Preparation Time: 10 mins

How about saving money and calories at the same time?

Latte variations have been a staple diet in Europe since the 17th century and have long been considered as a tradition for breakfast beverages. Latte is the Italian word for milk, however, it's more of a kin of the cappuccino. 

Using just a handful of ingredients, you can make this delicious drink in minimal time.

What will you need?

  • Milk (2 cups)
  • Caramel Sauce (1/4th of a cup)
  • Granulated Sugar (2 tablespoons)
  • Strongly brewed coffee (1 cup)

Instructions to Do it

  • Take a saucepan, pour in the milk, caramel sauce, and sugar.
  • Heat all these over medium heat.
  • Turn the stove off once the caramel sauce and sugar have completely dissolved, at this point, bubbles start coming at the edges of the pan.
  • Take a blender and pour the mixture you made in the saucepan to this blender.
  • Blend it till you see the froth building up, blend this mixture for about 3 minutes.
  • Take your favorite cup and fill 1/3rd of it with hot coffee.
  • Top the hot coffee cup with a mixture of caramel and milk you made in the blender.
  • You can froth this cup by spooning it or even sprinkle some caramel syrup for presentation and its ready to serve!

3. Peanut Butter Espresso Smoothie

Preparation Time: 6 mins

Do you love smoothies but also can't do without coffee to kick start your day? Well, this peanut butter espresso is not only something nutritious which you can slurp in the morning but also quick and easy to make as well.

Why it's good for you?

  • It has a limited dose of caffeine in it, just enough to fuel you up.
  • Best breakfast if you are always on-the-go.
  • Vegan-friendly.

What will you need?

  • 1 Banana (frozen)
  • Peanut butter (1/4th of a cup)
  • Espresso Powder (1 teaspoon)
  • Maple Syrup (1 tablespoon)
  • Almond milk (1/4th of a cup)

Instructions to Do it

  • Put every ingredient one by one in a blender.
  • Blend all the ingredients well into a thick but smooth mixture.
  • Pour out in a glass, serve and sip!

4. Carajillo

Preparation Time: 5 mins

One of a kind, a classic Spanish cocktail that's extremely popular in Mexico. How it's made is neither a rocket science nor you need to pay by your nose each time for its ingredients. Pick any way you like to drink it, hot or cold. 

It's made with two easy ingredients so you get to spend less time stewing and more time enjoying its euphoric essence.

What will you need?

  • Decaf Espresso (1/2 a cup)
  • Licor 43 (1 and a half cup)
  • Ice cubes

Instructions to Do it

  • For this classic drink, choose an old fashioned glass for a touch of fancy
  • Put the ice cubes in the glass.
  • Pour Licor 43 into this glass over the ice.
  • Now, start pouring the decaf espresso over just over the top so that your drink looks layered.
  • Serve with a cocktail stirrer and enjoy!

5. Espresso Martini

Preparation Time: 5 mins

A devil dressed in sophistication, the Espresso Martini is a notorious mix of vodka and coffee brimmed to perfection. Espresso Martini is a legend - why do I say so? It's because...

Back in the 1980s, a supermodel stepped in Soho, London and asked Dick Bradsell (who was cocktail legend) to make her something which will ignite her soul and shake her up.

Thus this little espresso cocktail devil was born, fueling every dinner table, office parties and every coffee klatch, it brought to!

You don't need much sophistication making it though, I always take a fancy making this bonbon.

What will you need?

  • Vodka (50milliliters)
  • Coffee liqueur (35 mm)
  • Espresso (1 shot, about 25 mm)
  • Ice as much as you like

Instructions to Do it

  • Firstly, take a cocktail shaker and pour in the coffee liquor, espresso, ice, and vodka.
  • Add ice to the martini glass to chill it.
  • Put the cocktail shaker's top on and lock it. Shake it vigorously till you wake each granule to life!
  • Take out all the ice from the martini glass (this prevents diluting your diluting).
  • Put a sieve over your martini glass and spill the cocktail shaker contents over it.
  • Watch the smooth frothy blend sieve through the strainer.
  • When the martini glass is 3/4th way filled to the brim, remove the sieve.
  • Top with 3-4 coffee beans and watch all that beautiful foam layering the top of your drink settle. Serve immediately.

6. Cafe Bombon

This espresso recipe is just like a dream come true for sweet tooth confection-ist. This classic drink roots from Valencia in Spain which spread its roots to Europe and Asia because of its spectacular sweetness coupled with a unique aroma.

Very simple to stew and the aftermath feels are pretty satiating.

What will you need?

  • Espresso (2 oz)
  • Condensed milk (2 oz)
  • Whipped cream (this's optional, but if you use it then, 2 oz )
  • Vanilla Extract (quarter teaspoon)
  • Cocoa Powder (2 teaspoons)

Instructions to Do it

  • Prepare a medium-sized bowl, add whipped cream and vanilla extract to it.
  • Using a hand mixer, whip the two thoroughly till they become well assembled.
  • Brew two ounces of espresso and pour it into a transparent cup.
  • In this cup also add the condensed milk, make sure the ratio you are putting in for the milk to the espresso is 1:1.
  • Once this is done, scoop the whipped cream and gently top the transparent glass of espresso and condensed milk with it making a layer.
  • For presentation, sprinkle some cocoa powder over the cream layer.
  • Serve alongside a spoon.

7. Cafecito (Cafe Cubano)

Preparation Time: 8 mins

A very traditional form of espresso, this is a prominent beverage in Florida and among all the Cuban communities in America.

People who love strongly brewed espresso, this recipe is a perfect constitution of some strongly flavored espresso with sugar only. Perfect for social gatherings be it with one's kin or friends, it's surely a crowd-pleaser.

What will you need?

  • Brown Sugar (3 teaspoons)
  • Water (1 cup)
  • Coffee (42 grams)

Instructions to Do it

  • Brew coffee in either a Moka pot or a regular coffee maker, whichever of the two you have at your avail. Make sure your brewed coffee should be extra strong.
  • Take a cup and pour in the sugar, water, and some coffee.
  • Beat and whip all 3 till they turn into a smooth mixture.
  • Pour the strongly brewed coffee in this cup of mixture.
  • Finally, pour the coffee into espresso cups. Voila! It's ready to be served!

8. Cafe Mocha

Preparation Time: 5 mins

A little feast for the cream lovers. This American originated drink is simple to make and maintains the bold coffee flavor you need to wake yourself up on lazy weekends.

What will you need?

  • Italian Coffee (should be dark roast about 4 oz)
  • Chocolate sauce (1 oz)
  • Milk (4 oz)
  • Whipped Cream

Instructions to Do it

  • Take the milk. Froth and steam it just like we do for a latte.
  • Once done, scoop out the foam while separating the milk from it.
  • To the steamed milk (you separated), add chocolate powder and whisk and beat it well with a whisker.
  • Pull out your espresso shots.
  • Pour the mixture of chocolate powder and milk you made onto this espresso shot.
  • Finally, top it with the whipped cream and foam it to give a tantalizing look. Serve and Enjoy!

9. Espresso Viennese

Preparation Time: 5 mins

Be it your Christmas party or a weekend dinner party, this drink is going to be a hit! This isn't your regular cup of joe and you will definitely agree with me once you make this recipe at home. Plus it's a great drink for the fall season and will be cozing you up. See how to make it!

What will you need?

  • Espresso (2 shots)
  • Ground cloves
  • Cinnamon ( 1/2 a teaspoon)
  • All-spice (1/2 teaspoon)

Instructions to Do it

  • Pull out two espresso shots.
  • Mix the ground cloves with it using a spoon.
  • Add cinnamon and all-spice
  • Finally, top it gently with whipped cream, serve.

10. Espresso Mudslides

Preparation Time: 5 mins

No need for a coffee maker, a french press is enough to get your espresso routine going. Espresso mudslides are more of a tropical drink you can say but once you start sipping on it there is no reason to stop at all be it any season of the year.

What will you need?

  • Espresso (2 oz)
  • Irish cream (2 oz)
  • Vodka (3 oz)
  • Ice cubes

Instructions to Do it

  • Take a cocktail shaker and add ice to it.
  • Pull out 2 oz espresso shot (it should be cooled), add the Irish cream and vodka alongside in the ice in the cocktail shaker.
  • Lock the cocktail shaker and shake for about 10-15 seconds.
  • Pour out in your favorite glass. Enjoy!

Final Thoughts

All these bold espresso drinks are extremely nutritious and full of warm flavors to cherish in every season. Making these espresso recipes at home is a breeze and a great option to refresh your day.

Which one you liked the most?

Let me know in the comment section below, I'd love to hear from you!

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