The perfect balance of sweetness and bitterness, Espresso con Panna is an irresistible coffee experience that is sure to please any coffee lover. Keep reading to learn how to prepare the perfect cup of Espresso con Panna.
If you’re a frequent visitor of our website, you probably know by now that we’re not kidding when we say that there are a lot of coffee types all around the world.
Depending on where you live, local coffee shops might’ve tried to enrich your local coffee culture by bringing you several other types of coffee to taste and grow accustomed to.
However, not too many coffee shops do that for you. Most just settle on making a ridiculously strong coffee, covering it up with spices and additions, and slapping a clever name on it to make it appealing to drinkers.
If any of this rings a bit too close to you, you might not be familiar with some specialty caffeinated beverages, such as Espresso con Panna.
Table of Contents
- What is Espresso con Panna?
- How to make Espresso Con Panna
What is Espresso con Panna?
Espresso con Panna is a simple, yet delicious coffee concoction that originates from Italy. In its most basic form, Espresso con Panna is just a shot of espresso topped with whipped cream.
But that’s no coincidence. The very name of the beverage translates to espresso with cream. The Italians sure know how to make a good coffee, and they definitely know how to enjoy it.
This particular coffee is served in a small cup, usually no larger than 3 ounces. The espresso is first brewed using an espresso machine. Once the shot is pulled, a dollop of whipped cream is added on top.
The whipped cream on top acts as a neutralizer for the strong taste of espresso, making it more palatable and enjoyable for people who might not be used to drinking such strong coffee.
Espresso con Panna is usually served without any sugar or syrups. However, some people add a bit of sugar to make it sweeter. There are several ways to make this tasty beverage, which we are exploring in this article.
Well, not various ways to make the coffee per se, but certain tips and tricks that could take your coffee brewing experience to a whole nother level in no time.
The Origins of Espresso con Panna
As mentioned earlier, Espresso con Panna originates from Italy. This is no surprise, as Italy is home to some of the best coffee in the world.
The Italians have been perfecting the art of coffee brewing for centuries now, and they definitely know a thing or two about making a great cup of joe.
In fact, the very first espresso machine was invented in Italy back in 1884 by Angelo Moriondo. His machine was able to produce 60 cups of espresso per hour, which was a big deal back then.
It wasn’t until 1901 that the very first espresso machine was commercialized and used in cafes. It was designed by Luigi Bezzera and could brew around 500 cups of espresso per hour.
Nowadays, there are several types and designs of espresso machines, each with its own purpose and function. However, they all have one goal in common: to brew the best cup of espresso possible.
It was not long before Italians figured that they could improve the taste of the espresso by adding subtle flavors, such as milk, sugar, and even whipped cream.
And thus, the Espresso con Panna was born. Well, we weren’t there, so the process might’ve been a tad more elaborate than Poof, Espresso con Panna. But we’re pretty confident it went through a bit of trial and error before reaching its current status.
How to Make Espresso Con Panna
Now that we know what Espresso con Panna is, it’s time to take a closer look at how it’s made. As mentioned earlier, the most basic form of this coffee is just a shot of espresso with whipped cream on top.
However, there’s more than just one way to brew this tasty beverage at home, and we’ll unveil them all for you. First and foremost, let’s take a look at the espresso, where quality is paramount.
There are several ways to make espresso, but we’ll just focus on two of the most popular methods: using an espresso machine or a Moka pot.
Using an Espresso Machine
The advantage of an espresso machine is that it’s relatively easy to use:
- Put the coffee beans in the grinder.
- Add the ground coffee to the basket.
- Press a button to let machine handle the rest.
The espresso machine will evenly distribute the water over the grounds and apply pressure to extract the coffee. It results in a shot of rich and flavorful espresso.
Using a Moka Pot
Also known as a stovetop espresso maker, a Moka pot is relatively inexpensive and easy:
- Fill the bottom chamber with water.
- Put the ground coffee in the filter.
- Screw on the top chamber.
- Put the Moka pot on the stove.
As the water starts to boil, the pressure will force the water up into the top chamber, where it will mix with the grounds.
Adding Top-Notch Heavy Cream
The Espresso con Panna is quite pretentious as far as caffeinated beverages go, so it expects only top-notch ingredients. Luckily for us, there are only two ingredients in this delicious beverage: espresso and cream.
We’ve already explained the importance of having high-quality espresso, given that it’s the very backbone of your drink. With that out of the way, we can focus on the other ingredient, which is the cream.
Obviously, having top-grade espresso and a subpar cream would just ruin your Espresso con Panna, so you’ll have to pair it with an equally qualitative cream. From our research, it seems that heavy cream does the best job in this case since it’s thick and flavourful.
Adding Homemade Heavy Cream
Although you can buy heavy cream from pretty much every convenience store, the best choice for the Espresso con Panna is to make the heavy cream yourself.
Not only is it relatively easy to make, but you also have full control over the quality. And if you’re worried about the calories, you can always use skimmed milk, although the results won’t be as impressive.
Here’s a bonus tip: stay away from whipped cream as it’s too light and airy, so it won’t do justice to your fine espresso. More so, you should always go for natural tasting creams instead of their sweetened versions.
It will offer you more control over the sweetness of your Espresso con Panna and will also make it taste more natural.
Note that you can make the cream using a manual or an electronic cream whipper. It goes without saying that having an electronic cream whipper will make your life easier, but it’s not a requirement by any means.
If you whisk the cream by hand, just make sure to do it until the cream is thick and flavorful. Otherwise, your Espresso con Panna will be too watery and it won’t taste as good.
Assembling the Espresso con Panna
Now that we know how to make espresso, it’s time to take a look at how to make Espresso con Panna specifically:
- Put the heavy cream in a bowl and whisk it until it forms stiff peaks.
- Add sugar to the bowl and continue whisking until the sugar is fully dissolved.
- Put the espresso in the bowl and gently fold it into the cream mixture.
- Pour the Espresso con Panna into a glass and enjoy!
Despite its pretentious name, the Espresso con Panna is a relatively simple drink to make. As long as you have high-quality espresso and cream, you’ll be able to make a delicious espresso that’s rich and full of flavor.
And if you follow our guide, we’re sure that you’ll be able to make a great one.
Espresso con Panna (FAQ)
Discover more useful information about Espresso con Panna:
What is in an Espresso con Panna?
Although some coffee shops wrongfully serve it with a whole lot of additions and spices, a traditional Espresso con Panna is made with only espresso and cream.
Is Espresso con Panna sweet?
No, Espresso con Panna is not sweet. The sugar is only used to dissolve in the cream, so it doesn’t add any sweetness to the drink. It is sweeter than black coffee, though, so if you like your coffee bold and bitter, you may want to skip the Espresso con Panna.
Do you mix Espresso con Panna?
Yes, you mix Espresso con Panna. The espresso is gently folded into the cream mixture to create a uniform drink. Lattes, or cappuccinos, on the other hand, have foamy caps that are used to create intricate art and shouldn’t be mixed to preserve the state of the drink.
What is the difference between espresso macchiato and Espresso con Panna?
Espresso macchiato is made with milk while Espresso con Panna uses cream. Both drinks are equally delicious, so it all comes down to personal preference.
How many calories are in an Espresso con Panna?
Given that it’s made with only espresso and cream, a double Espresso con Panna has approximately 170 calories per serving (100 ml). 135 calories are from fat alone, which is not surprising considering that it’s generally made with heavy cream.
How do you make an Espresso con Panna?
There are many ways to make it, but the easiest one is to whisk the cream in a bowl until it forms stiff peaks. Next, add sugar and whisk until it fully dissolves. Add espresso to the bowl, gently fold it into the cream mixture, and voila! You’ve made an Espresso con Panna.
What is a latte with heavy cream called?
A latte with heavy cream is often called an Espresso con Panna.
How do you pronounce con Panna?
The correct pronunciation is “cone-pawn-uh”.
What is the difference between con Panna and crema?
Con Panna is made with cream while crema is made with milk. Both are delicious, but they differ in texture and taste.
Espresso con Panna (Verdict)
Espresso con Panna is a delicious coffee made with espresso and cream. It’s rich, flavorful, and pretty simple to put together. Just make sure to use high-quality espresso and cream, and you’ll be able to make a great one.
Remember that you can buy the cream from the store, but making it yourself is always better. Make sure you don’t over-indulge in the sweetened versions of heavy cream, as they can quickly ruin the taste of your drink.
Enjoy making Espresso con Panna!
Leave a Reply