Creating the perfect cup of coffee starts with the grind size. Discover the ideal French Press coffee grind size to brew your morning java every time without failure!
Worldwide, there are just way too many types of coffee to keep track of, especially if we’re talking about local varieties and sub-varieties.
One thing seems to be constant among all this generous variety: types of brewing. Different brewing methods bring about different coffee experiences and, as a result, have specific grind types.
The French Press is one of the most iconic and popular brewing methods. It’s also one of the simplest: you just need water, coffee grounds, and a filter. But even with such a straightforward process, there’s still room for error, especially when it comes to the coffee grind size.
Table of Contents
- French Press coffee grind size: Everything you need to know
French Press Coffee Grind Size: Everything You Need to Know
The ideal grind size depends on several factors, such as the coarseness of the grind.
A French Press uses a coarser grind than most other brewing methods, which means using a relatively coarse setting on your grinder. It’s because this brewing method doesn’t use a filter, so all coffee grounds will end up in your cup.
If the grind is too fine, the coffee will be over-extracted and bitter. And those coffee grounds will seep through the press and end up in your drink, making it taste muddy and unpleasant.
Using Regular Coffee is a No-No
If you already invested in a French Press machine, chances are you’re more than prepared to create a fantastic cup of coffee. But even the best coffee makers can’t make up for bad ingredients.
That’s why using regular coffee is a big no-no when it comes to French Press brewing. The grind size for regular coffee is just too fine, which will result in an over-extracted, bitter cup of joe.
Instead, you should always use freshly ground coffee beans specifically designed for French Press brewing. You may know this already, but different types of coffee fit better to certain brewing types.
For instance, Arabica coffee is brewed better using a French Press than Robusta; it has more delicate flavors that can be easily overwhelmed by a strong brewing method like espresso.
Another great tip to keep in mind is always using the correct amount of coffee grounds for your batch. Too much or too little will result in an unpleasant brew either way, so it’s best to find the middle ground.
A general rule of thumb is to use 2 tbsp. of coffee grounds for every 8-oz. cup. It depends on how strong you like your coffee, so feel free to experiment until you find the perfect ratio for your taste buds.
French Press Coffee Is Stronger
Another common misconception is that French Press coffee is stronger than regular coffee – this couldn’t be further from the truth!
The fact is that the French Press produces a cup of coffee with a higher concentration of dissolved solids. However, it doesn’t necessarily mean that your brew will be stronger in terms of caffeine.
Caffeine is extracted very quickly, so the brewing time has little to no effect on its concentration in your cup.
The best way to make a strong cup of coffee using a French Press is to add more grounds. It will increase the number of dissolved solids in your brew without making it taste bitter.
While the flavor of French Press coffee is stronger than regular coffee, it’s not necessarily higher in caffeine. It’s also stronger than other types of coffee, such as filter, Moka, or Turkish coffee.
However, brewing your coffee using a French Press is one of the most effective ways to create a strong, flavorful drink if you use the right type of beans, roast, and grind size.
The Best Roast for French Press Coffee
The best roast for French Press coffee is a medium roast. It has a well-balanced flavor – not too weak or too strong. It also has a moderate amount of caffeine, which makes it the perfect choice for a morning cup of joe.
If you’re unsure about the type of beans to use, check these out:
- South American coffee beans
- Central American coffee beans
- East African and Indonesian coffee beans
They’re specially designed for brewing using the French Press method, producing a perfectly balanced drink every time.
You can also grind and use a dark roast with your French Press, and it will taste delicious. But you might find it overpowering if you’re unused to it. On the other hand, a light roast will make your coffee taste weak and watery.
In short, when you’re brewing with a French Press, it’s best to opt for medium-roasted beans. They produce a perfectly balanced flavor that is neither too strong nor too weak – just the way we like our cup of java!
So, now that you know how to make the perfect cup of French Press coffee, let’s find out how to get the French Press coffee grind size.
Coffee Amount Matters, Too
The correct number of coffee grounds is necessary for brewing the best possible cup of French Press coffee.
While there’s no set rule about how much coffee to use for this brewing method, it’s generally recommended to stick with 2 tbsp. for every 8-oz. cup.
If you’re using a French Press with a capacity of 4 cups, for example, you would need to use 8 tbsp. – or 1/2 cup – of coffee grounds.
Of course, it’s just a general guideline. If you like your coffee on the weaker side, you can always reduce the number of grounds. Conversely, if you prefer a stronger drink, you can add an extra tablespoon or two.
It’s all up to your personal preference! Just remember that the amount of coffee you use will directly impact the flavor and strength of your final brew.
As a general rule of thumb, we recommend starting with 2 tbsp. of coffee grounds per 8-oz. cup. From there, you can adjust the amount up or down depending on your personal preference.
How to Brew a Perfect Cup of French Press Coffee
Now that you know what beans to use and how much coffee grounds to add, it’s time to brew your perfect cup of French Press coffee. Here’s our step-by-step guide:
- Start by heating up water in a kettle until it reaches a temperature of 195-205 degrees Fahrenheit. If you don’t have a kitchen thermometer handy, let the water boil and then remove it from the heat for 30 seconds.
- Next, add your coffee grounds to the French Press. If you’re sticking with the recommended amounts, add 2 tbsp. of ground coffee per 8-oz cup. Gently stir the grounds to ensure they are evenly distributed and all saturated with water.
- Once the grounds have been distributed, pour in the heated water. Give your coffee a quick stir to ensure all grounds are fully saturated. Then, place your lid on top and let it steep for 3-4 minutes.
- When you’re ready to press your French Press, slowly depress the plunger until it reaches the bottom of the carafe. Doing this too quickly will cause coffee grinds to end up in your cup, so take your time.
- Once you’ve pressed the entire coffee, pour it into your favorite mug and enjoy! We recommend adding a bit of milk or cream to balance out the flavors, but this is completely up to you.
And that’s it! By following these simple steps, you’ll be able to brew a delicious cup of French Press coffee every time.
Just remember to use the right grind size, choose your beans wisely, and add the perfect amount of grounds. With a little practice, you’ll be a French Press pro in no time.
French Press Coffee Grind Size (FAQ)
Learn more helpful information about French Press coffee:
Does grind size matter for French Press?
Yes, grind size is very important for brewing coffee using a French Press. It determines the strength and flavor of your final brew, so it’s crucial to use the correct amount of grounds for your desired cup size.
How finely should ground coffee be for French Press?
In general, you should use a coarse grind for French Press coffee; aim for grounds about the size of sea salt. If they are too fine, they will escape through the filter and end up in your cup. Just adjust your grinder to its coarsest setting.
What is the perfect coffee grind size?
There is no such thing as the perfect coffee grind size, as it all depends on your personal preferences. That said, we recommend starting with a medium-fine grind and adjusting from there until you find the perfect grind size for your taste buds.
Why does French Press need coarse grind?
This type of grind allows the water to flow freely through it, while still allowing the oils and flavor compounds in your beans to be extracted fully. Choosing the right grind size is key to achieving a perfectly balanced cup of French Press coffee.
Does grind size matter?
Adapting the grind size to the brewing method is crucial to making a great cup of coffee. If you’re using the wrong grind size, you’ll end up with an overly weak or strong drink. The perfect grind size will allow your coffee to be extracted evenly, resulting in a well-balanced cup of java.
What is the best coffee grind for a French Press?
The best coffee grind for a French Press is coarse.
How long should French Press steep?
In general, you should let your French Press coffee steep for about 4 minutes. This will allow the grounds to fully bloom and release all of their flavors into the water. After 4 minutes, gently press down on the plunger and pour yourself a cup of fresh, delicious coffee.
Can I use regular ground coffee in a French Press?
No, it’s not recommended to use regular ground coffee with a French Press. It’s too fine and will escape through the filter, leaving you with an overly bitter and unpleasant brew. Instead, opt for coarsely-ground beans about the size of sea salt, or grind them yourself using a burr grinder.
Why is a French Press better?
It allows you to customize every step of the brewing process, from grind size and steep time to water temperature and amount of grounds used. French Press coffee is also known for its rich flavor and excellent aroma.
How many scoops of coffee go into a French Press?
The amount of coffee to use in your French Press will depend on the size of your mug and your personal preferences. In general, we recommend starting with 1-2 scoops and adjusting up or down as needed.
Is French Press coffee stronger than drip coffee?
No, French Press coffee is not necessarily stronger than drip coffee. The strength of your brew depends on the grind size, water-to-coffee ratio, and steep time. Expect a cup of French Press coffee to be slightly richer and more full-bodied than drip coffee.
French Press Coffee Grind Size (Conclusion)
All things considered, if you have a French Press and don’t know what grind size to use, you should always use coarsely-ground coffee beans with a size about the same as sea salt.
In doing so, you will achieve the perfect balance of flavor, aroma, and body in your brew, resulting in a delicious cup of French Press coffee that you’ll love every sip of.
However, make sure not to overlook the importance of the other variables in the brewing process, such as the roast, coffee type, water-to-coffee ratio, and steep time.