Counting down the best low acid coffee brands in the coffee industry – they offer carefully crafted blends to remove the acidic elements from your coffee so that you can enjoy a smooth, flavorful cup without feeling weighed down.
TLDR; The best low acid coffee so that you can enjoy up to five cups of coffee a day without an upset stomach is Lifeboost Coffee. Click here to check it out and save 50% OFF.
Noticed your stomach has been killing you after your morning cup of coffee? While acidity coffee levels are responsible for bringing out the flavor profile, acid reflux and heartburn are no jokes.
For some, coffee acidity is a serious deal-breaker since it can cause health issues. But no worries – we’ve found the best low acid coffee brands to keep you caffeinated and your stomach unbothered.
Table of Contents
- Top-Rated Low Acid Coffee Brands – Buying Guide
- 4 Key Aspects to Consider in Low Acid Coffee
- Best Low Acid Coffee Brands – Reviews
- Lifeboost Coffee
- Volcanica Low Acid Coffee Blend
- Volcanica Komodo Dragon Coffee
- Volcanica Hawaiian Extra Fancy Kona Coffee
- Volcanica Jamaica Blue Mountain Peaberry Coffee
- Volcanica Costa Rica Geisha Coffee
- Subtle Earth Organic Coffee
- Puroast Low Acid Coffee
- Java Planet Organic Coffee Beans
- HealthWise Low Acid Coffee
- Tieman’s Fusion Coffee
- Lucy Jo’s Coffee
- Mommee Coffee
- Simpatico Low Acid Coffee
- Conclusion
Top Picks: Low Acid Coffee Brands (Buying Guide)
Here’s a rundown of the best low acid coffee brands you can buy right now:
- Available in light, medium, and dark roast
- Good for your health
- Toxin-free and pesticide-free
- Money-back guarantee
- Coffee grounds and beans
- Budget-friendly roast
- Balanced blend of low-acidic beans
- High-quality Arabica beans in each package
- Always delivered freshly roasted
- Every roast is 100% consistent, made of single-origin beans
- Carefully processed (wet hull) to enhance the natural low acidity
- 100% pure Kona Coffee roast
- Ideal for those looking for an exotic, floral-fruity coffee
- Uses only highest-quality coffee beans (Extra-Fancy grade)
- Rare and unique blend
- Sweeter flavor than most coffees
- Locally made (support a small family business)
- Certified organic
- Non-GMO
- Available in light, medium, and dark roasts
- Medium-dark roast
- Natural, organic and non-GMO
- Fair-trade and environmentally conscious
- Kosher certified
- Perfect for Keurig users
- Made in a nut-free facility
- Premium Arabica coffee beans
- Hours of sustained energy with no jitters
- Healthy for most coffee lovers
- Special half-caffeine
- No chemicals used
- Safe for moms of all ages
- Certified fair-trade
- Free from chemical, pesticides, or synthetic fertilizers
- Grown by local farmers
- Smoky roasty with a dark fruity flavor
4 Key Aspects to Consider in Low Acid Coffee
If you’re serious about finding high-quality, low acid coffees that taste great, you should understand how coffee acidity works before looking into the top picks on this list. It’s also a good idea to take the following aspects into account when handling coffee makers.
1. Bean
Coffee is grown all over the world, and the geographical location influences the coffee’s overall quality and flavor. Although chemical processes get involved to alter the acidity coffee levels, some beans are naturally low. Examples include beans from South America (Brazil), Sumatra, and Central America (Nicaragua).
2. Roast
Coffee comes in light, medium, and dark roasts; the roast type depends on how long the coffee stays in the roaster. Although the pH level doesn’t indicate significant differences between the roast types, dark roast coffee (French roast) is slightly lower on the pH scale, due to the longer roasting time. On the other hand, slow-roasted batches can achieve a lighter roast while still getting lower acidity.
3. Brew
The brewing method has a major impact on the acidity level. For instance, cold brew coffee is more arduous since it takes between 12 and 24 hours to make, compared to the few minutes it takes to brew a hot cup. But the waiting time pays off since it results in about 70% lower acidity. Feel free to experiment with various coffee makers.
4. Water
Essential to coffee-making, water affects the coffee’s quality and acidity levels. Although it’s convenient to use tap water, you probably shouldn’t; many places add chemicals to the city’s water system to mitigate bacteria and diseases.
The drawback is higher acidity, unfortunately, which can cause acid reflux. So it’s better to stick to filtered water when preparing a batch of low acid coffee.
Best Low Acid Coffee Brands (Reviews)
Note: While our team members are serious coffee enthusiasts, they aren’t doctors. Please note this is not medical advice. With that said, let’s take a look at our low acid coffee line-up.
1. Lifeboost Coffee
Lifeboost is a coffee brand that knows how fundamental this drink is. It also understands that not everyone can tolerate the same coffee. So they created Lifeboost low acid healthy coffee. 
The Lifeboost medium roast comes from the Nicaragua highlands, known for some of the best coffee in the world.
At an elevation of 5700 feet, the coffee trees grow on a small farm, where the beans are washed, dried, and roasted by hand. The land surrounding this farm is pure and clean, producing toxin-free and pesticide-free coffee.
You can expect a smooth, balanced flavor profile with classic nutty, chocolatey notes accented by a hint of fruitiness to round it out. It’s fantastic news for hardcore coffee fans, made even better by its low acidity properties.
PROS
- All-natural, toxin-free, pesticide-free, without any GMOs
- Environmentally friendly and fairtrade
- Good for your health
- Money-back guarantee
- Available as pre ground coffee or whole beans
CONS
- A bit expensive
Bottom Line
This coffee is grown with care in Nicaragua, where they are known for their coffee – making this an extremely high-quality, low-acid coffee option.
2. Volcanica Low Acid Coffee Blend
Experience a balanced roast originating from South America (Brazil), Sumatra, and other high-altitude plantations. The volcanic soil in these areas is one of the secrets behind this coffee’s full body and naturally low acidity.
The beans go through a slow roasting method to further decrease the acidity. You get to enjoy a chocolate and tangerine medium roast that is still gentle with your stomach.
Given its 5.2 pH balance, this blend is suitable for those craving a cup of java that does not backfire.
If you have high standards when it comes to freshness, Volcanica Low Acid Coffee Blend will meet them all.
PROS
- Budget-friendly roast
- Balanced blend of low acid coffee bean
- Each package has high-quality Arabica coffee
- Guaranteed freshness
CONS
- Compared to a single-sourced grind, this blend may be a bit unpredictable in terms of flavor
Bottom Line
The natural low acidity of the beans pairs perfectly with the careful roasting method. Affordable and freshly roasted, this Arabica gourmet blend turns into love at the first brew while fighting acid reflux.
3. Volcanica Komodo Dragon Coffee
The tropical climate on Flores Island is highly favorable for many things. Found east of Bali, this Indonesian corner of paradise is home to a large diversity of species, including the Komodo dragons. It also hosts exquisite coffee beans. And Volcanica Coffee has devoted great efforts to make the most of this region.
The rugged, elevated terrains and volcanic soil make Flores Island ideal for coffee plantations. Add a warm climate with plenty of humidity and you will get the perfect, fertile environment.
The bean coffee originating from this place is carefully harvested and processed, resulting in a roast with floral notes and hints of tobacco and cocoa.
High-quality and 100% pure, the Komodo Dragon Coffee is another Volcanica Coffee gem.
To enhance the low acidity of these beans, they rely on wet hull processing. Your coffee of choice always arrives fresh and flavorsome to your destination since the roast begins only after ordering it.
PROS
- 100% consistent roasts, made of single-origin beans
- Carefully processed (wet hull) to enhance the natural low acidity
- Rich flavor and a rather heavy body
- High-quality variety of coffee, at an accessible price
CONS
- Less appetizing flavor for those who prefer a lighter coffee
Bottom Line
Exotic and flavorsome, the Komodo Dragon Coffee offers a delicious experience. The mix of volcanic soil and careful wet hull processing creates a roast with a rich aroma and low acidity.
4. Volcanica Hawaiian Extra Fancy Kona Coffee
While we feel comfortable recommending most of Volcanica’s lineup, the Hawaiian Extra Fancy Kona Coffee is truly a special treat.
Grown in an elite location, this 100% pure Kona roast is rare and precious. As one of the most wanted grinds in the world, genuine Kona Coffee is hard to find. The beans have a floral-fruity taste since they are originally grown in the north and south side of Kona, Hawaii.
However, many Kona products are coffee blends from various plantations across the world. Unlike them, the Hawaiian Extra Fancy Kona Coffee is exclusively harvested from Aloha Farms.
Labeled with Extra Fancy, the coffee beans are large and have a low defect rate. They impress through their superior taste and attractive uniform color – you just know you are getting the highest quality coffee bean while neutralizing stomach acid reflux.
Enjoy a delicious, exotic flavor with a low level of acidity. Thanks to the volcanic soil in the area, coffee beans are naturally low in acid and rich in aroma. Your roast provides a bouquet of floral-fruity notes, like jasmine, citrus, or tart cherry.
The luxurious fresh roast you order also comes in a beautiful package – a blue velvet bag.
PROS
- 100% pure Kona Coffee roast
- Highest quality coffee beans (Extra-Fancy grade)
- Single-origin beans, cultivated in minimal supply
- Kosher certified and always freshly roasted
- Luxurious unboxing experience
CONS
- Falls in the high-end coffee category
Bottom Line
A luxurious roast made of exquisite, 100% Kona Coffee beans, this is not your average coffee. Enjoy a rich, floral-fruity aroma, created to meet the highest standards of quality.
5. Volcanica Jamaica Blue Mountain Peaberry Coffee
Our next low acid coffee is a genuine show-stopper – Volcanica’s Jamaica Blue Mountain Peaberry Coffee will catch the eyes and tastebuds of the most cynical coffee critics.
Like Kona, Jamaica Blue Mountain is another coveted coffee variety. Although the balanced and luscious roast may come across as intense at first, you will soon find the floral and smooth flavor to be highly satisfying.
The strong aroma comes from the high-quality, single-origin Peaberry beans. It’s what makes this roast so rare and desirable to coffee connoisseurs.
Manually harvested, the blue-green beans are carefully processed to preserve their qualities intact.
This specialty coffee grows at 2000-5000 feet above sea level (a high altitude up in the Jamaican mountains) and is certified as official Blue Mountain Coffee.
Due to the special conditions required for cultivating these coffee beans, each crop is very limited. Plus, the sun-drying method brings out silky cream and chocolate notes.
If you ever wondered how coffee taken to perfection tastes like, definitely try this one – the Jamaica Blue Mountain Peaberry Coffee will leave you longing for more. Prepare a cup of this brew and flood your senses with an outstanding aroma.
PROS
- 100% top-quality Peaberry beans
- Fully certified as Blue Mountain Coffee (high-quality Jamaican coffee)
- Certified by Kosher and Rainforest Alliance
- Strong flavored brew with floral, cream, and cocoa notes
- Single-origin crops, 100% manually harvested
CONS
- Difficult to obtain
- Falls in the high-end coffee category
Bottom Line
If you wish to spoil yourself or try something out of the ordinary, give this precious Peaberry roast a try. Experience a mouth-watering combination of flavors, such as cocoa and cream. Discover what makes it the best coffee in the Caribbean.
6. Volcanica Costa Rica Geisha Coffee
This Geisha Coffee is from Costa Rica, and it has an Ethiopian wild coffee origin. It gets its name from the Ethiopian town where the first coffee plant originated, and it’s a rare and ancient blend. The beans are also grown in Tanzania, Panama, Columbia, and Peru.
Crops are limited each year, regardless of the geographical position, which makes it hard to come by. However, if you manage to get your hands on it, you may never go back to other coffees again.
The coffee beans are different from most – they are long, slender, and naturally resistant to specific diseases. It also contains about 30% less caffeine than most coffee, which is a great plus for those with stomach issues (including gastric ulcers).
This is a medium roast coffee with a delicate, soft taste and a complex aroma that combines lavender, cacao, and hints of molasses.
There are different varieties of this coffee, but the bottom line is that it comes from a place that offers a powerful, unique, and versatile blend. In addition to its rare and unique traits, it’s also low acid. This makes Volcanica Costa Rica Geisha Coffee ideal for those seeking a wonderful and heartburn-free coffee.
PROS
- Unique, complex flavor that you won’t find anywhere else
- Sweeter flavor than most coffees
- Made locally; orders support a small, family business
CONS
- Limited stock
- Lower caffeine content, which can be a turn-off for caffeine freaks
Bottom Line
This rare, exotic coffee is a real treat for those who are fortunate enough to enjoy it, thanks to its sweet, soft, smooth finish and low levels of acidity.
7. Subtle Earth Organic Coffee
Don Pablo Coffee Growers & Roasters began when two coffee lovers met, fell in love, and got married. They combined their mutual love of coffee and began a business dedicated to unwavering and unmatched quality.
They strive to let their passion for coffee shine through as they work hard to provide high-quality coffee for their equally passionate customers worldwide,
Subtle Earth is dedicated to producing the best possible coffee. It sources 100% pure Arabica beans from around the world and slow-roasts them in small batches to ensure quality and maximum freshness; their main source is in Honduras.
Not only is this low acid coffee high-quality, but it’s also among the healthiest options. It’s certified organic and completely non-GMO. The blend is available in light, medium, and dark roasts (French roast), as well as in whole bean form or individual serving sizes.
PROS
- Small, quality controlled batches
- Small family business with unmatched attention to detail
- Organic coffee is certified and contains no GMOs
- Money-back guarantee if you don’t absolutely love the coffee
CONS
- Ground coffee isn’t available in large quantities
- Flavor might be too sweet for some
Bottom Line
This low acid coffee ensures freshness and is sold by a dedicated, coffee-loving family who strives to satisfy every customer.
8. Puroast Low Acid Coffee
This is a unique and versatile blend of low acid coffee that caters to any coffee enthusiast. For the health-conscious, this 100% pure, all-natural coffee has 7x more antioxidants than matcha green tea. For the acid-averse, it has an impressive 70% less acid than your average blend.
Puroast developed an innovative roasting process unlike anyone else. It’s what helps bring out the potent and powerful flavor without overwhelming the drinker with the side effects of acidity in coffee.
The flavor is bold, but the finish is smooth without any bitter aftertaste. They want their customers to have complete confidence in their process, taste, and quality, which is why everything is backed by research.
Their goal is to deliver feel better, not bitter coffee, and they succeed every time. A pure, healthy, low acid coffee like Puroast Low Acid Coffee is also fantastic for those passionate about fitness since many people drink coffee before a workout to fuel up.
PROS
- High amount of antioxidants
- 100 % pure, natural, and organic coffee with no additives
- Unique roasting process highlights a wonderful aroma and powerful flavor with a lovely, smooth finish
- Zero bitter aftertaste
CONS
- The aroma may be too overpowering for some
Bottom Line
This is a unique blend of coffee with additional health benefits beyond low acidity, including all-natural beans and high levels of antioxidants. It’s a fantastic pick for those who care about their health as much as they care about their coffee.
9. Java Planet Organic Coffee Beans
Java Planet is family-owned and operated. Their coffee is made with 100% organic coffee (certified Arabica whole beans), grown without chemicals or GMOs, which makes them rich in antioxidants.
The beans are roasted in small batches to allow better temperature control for maximum flavor depth and richness.
The company packages their coffee in whole beans only to ensure you have the freshest cup every time. This also allows you to grind it in any way you want, depending on your preferred brewing process (even cold brew).
If you’re worried about the environment, you can rest easy with Java Planet as they only grow their coffee with eco-friendly and socially responsible farmers. Plus, they ensure all workers and staff are treated reasonably and fairly without disrupting the natural habitat of native species.
PROS
- All-natural, organic, and non-GMO
- Small batches ensure coffee freshness and best taste
- Fair-trade and environmentally conscious
- Family-owned and operated company
CONS
- Only available in a whole bean, medium-dark roast
Bottom Line
This low acid, organic coffee is high-quality, fair-trade, and kind to the environment – it doesn’t get much better than that! This is a great way to support a family-owned business while still looking out for your health.
10. HealthWise Low Acid Coffee
While single-serve pods aren’t usually our first picks for quality, HealthWise makes the cut.
This coffee is made exclusively with the highest-grade Columbian Arabica beans available and is put through a unique and innovative Techno Roasting process; it’s what reduces the acid commonly found in coffee.
At the same time, TechnoRoasting preserves the coffee’s healthy parts – minerals, antioxidants, vitamins, and other nutrients – that are otherwise lost in the traditional roasting process.
Lastly, it reduces the bitter, harsh flavor and aftertaste that often comes with coffee, resulting in a rich but mellow taste that won’t irritate the stomach or digestive system or cause other side effects.
HealthWise Low Acid Coffee is compatible with all Keurig 2.0 K cup systems and is also available as a regular pre ground coffee option. Plus, it’s kosher-certified and made in a nut-free facility, making it quite accessible.
PROS
- Toasted with the unique Techno Roasting process
- Retains high levels of minerals, vitamins, and antioxidants
- Kosher-certified, increasing accessibility
- Nut-free facility, putting those with allergies at easy
- K cups and regular pre ground coffee options
CONS
- The K cups mean it can’t be brewed in any other way
- Flavor may not be strong enough for some tastes
Bottom Line
This kosher, nut-allergy-friendly low acid coffee is packed with health bonuses, and ready to go right into the Keurig.
11. Tieman’s Fusion Coffee
Teiman’s low acid coffee features unique and interesting qualities that make it one of the best low acid coffees for those living a healthy lifestyle.
It’s made from 100% premium Arabica beans and fused with a combination of other natural, healthy additives. It includes green tea for 5-7 hours of strong, sustained energy with no jitters. The rooibos red tea neutralizes the stomach acid, and the goji berry powder offers anti-inflammatory properties.
This combination is the ultimate blend of benefits for health-conscious people, offering five times your daily antioxidant requirements. It also makes it suitable for diets.
While Tieman’s Fusion Coffee offers a powerful energy boost, the green tea sustains it and ensures you won’t crash or experience any unwanted jitters. The green tea burns stored fat to create energy for the body, making it a fantastic coffee to drink if you’re trying to lose weight, thanks to the chlorogenic acid.
This is a fantastic option for those seeking low acid coffee, and it’s also an amazing choice for anyone wanting to elevate their health journey. Good quality, pure, and natural coffee is known to be good for the body, even on its own.
Add the health values of the tea and goji berries, and you’re looking at a powerful health elixir in the form of energy-boosting, low acid coffee. While true panaceas might not exist, this blend is pretty close.
PROS
- Host of health benefits from the extra add-ins
- Many hours of sustained energy with no jitters
- High levels of antioxidants
- Available as a dark roast (French roast) coffee, medium roast, and decaf
CONS
- Doesn’t have the traditional coffee flavor, which may put off some people
- On the more expensive side
Bottom Line
This unique and exciting blend of coffee, green and red tea, and goji berry powder offers unmatched health advantages and a long-lasting energy boost.
12. Lucy Jo’s Coffee
Lucy Jo understands the struggle of those affected by acid. And it takes pride in its mellow belly blend that is easily consumed by those who can’t handle acidity in coffee.
This low acid coffee is made from 100% Arabica beans from Indonesia and Brazil. It’s certified organic to provide the best taste and many health bonuses.
The coffee is roasted in small batches to ensure high-quality and maximum freshness; the entire process is manually handled in a small, family-run facility. Thanks to this hands-on approach, every part of the process is scrutinized and monitored to ensure uncompromising quality.
The resulting flavor is a perfect combination of earthy and sweet with a hint of spice. As for the roast, it’s the traditional medium-dark that appeals to most coffee drinkers, and it comes already ground for maximum convenience.
With Lucy Jo’s Coffee, you can expect a smooth, sweet, and earthy cup of coffee, followed by the perfect hint of spice – a pretty unique profile for a low acid coffee.
The company is well-known in the local area for its superior coffee. And it’s always looking to expand and bring its expert blend to a broader audience.
PROS
- 100% natural, premium Arabica beans
- Certified organic
- Small batch roasting ensures maximum freshness and flavor
- Family-owned and operated local company
CONS
- Pre ground coffee only, which isn’t ideal for those who prefer to buy whole beans
- Only available in a medium-dark roast, which some may not prefer
Bottom Line
This high-quality coffee is made and roasted by a small, local, family-owned company that dedicates itself to quality. Plus, it offers a unique flavor for low acid coffee that many will appreciate.
13. Mommee Coffee
Mommee Coffee was designed with moms in mind. In addition to being a low acid coffee, this blend contains only half of the usual amount of caffeine. It’s perfect for those mornings when you just need a little support and don’t want to be bouncing off the walls.
The coffee is organic and water-processed, meaning no harsh or harmful chemicals are used in the growing or decaffeination process; this makes it a quality, healthy choice.
While this is a great option for just about everyone, the low caffeine means that it’s safe for moms, too. Whether you’re trying to conceive, are already pregnant, or are currently breastfeeding, this one has you covered. You can also prepare it as cold brew coffee.
The company was created by a mom who sometimes struggled to get through the day. She wanted to create a safe product to help struggling, hard-working moms feel good about themselves.
Mommee Coffee also proudly notes that its coffee is fair-trade certified. Knowing that the workers associated with this coffee are paid and treated fairly offers peace of mind to anyone who buys it.
PROS
- Half-caffeine, low acid coffee blend made especially for moms
- Organic and water-processed
- Safe and healthy for all motherhood stages
- Certified fair-trade
CONS
- The low caffeine levels may not be enough for those who want a full energy boost
Bottom Line
Moms have a unique job, and it’s not an easy one. This coffee was designed with them in mind, and it caters to them at every step in the process of motherhood, without compromising quality or safety.
14. Simpatico Low Acid Coffee
Simpatico is an extremely high-quality blend of low acid coffee, ranked number one by many review sites. Their beans are grown under the shade of a natural forest canopy in Oaxaca, Mexico.
The company makes coffee entirely without pesticides, herbicides, or any synthetic fertilizers, so you don’t have to worry about compromising the health of the harvesters or local communities. The beans come from small, family farmers with a love for coffee and dedication to quality.
Simpatico Low Acid Coffee promises a strong, rich, and bold taste with a smooth finish. This is achieved through a hand-roasting process done in small batches at their local facility in Holland, Michigan. It gives Simpatico ultimate control over the roasting, temperature, flavor, and other aspects.
The coffee features a smoky roast with dark, fruity flavors, chocolate notes, and a creamy body. It’s available as a dark roast coffee (French roast), which is achieved by blending dark and light roasts.
PROS
- High quality, shade-grown beans
- No chemicals, pesticides, or synthetic fertilizers
- Grown by local family farmers who care about their craft
- Hand-roasted in small batches to ensure freshness, control, and quality
CONS
- Only available as a dark roast, which may not appeal to everyone
Bottom Line
This natural, high-quality blend of low acid coffee is grown by dedicated family farmers and hand-roasted in small batches for the best possible flavor, quality, and freshness.
Best Low Acid Coffee Brands – Conclusion
For some, low acid coffee is not an option but mandatory. If you have a certain medical condition, you may need to minimize acid levels, and switching to low acid coffee is the first step.
We hope that this selection of the best low acid coffee brands will stir you in the right direction. What’s your favorite? Let us know in the comment section below.
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